and does all the cooking and it is good! Bratwurst, sauerkraut, old-fashioned
meat loaf, German red cabbage and his signature sautéed potatoes (with ham
and onions) are a few of the specialties. There are chicken, fish, meat and egg
dishes, that he prepares both German or Mexican style. The prices are very low,
and portions are large. He also sells take out deli and baked goods.
specials of Carne Asada and whole or filet fried fish that includes salad, beans
and rice, tortillas and a pitcher of agua fresca (flavored water of Tamarindo,
Horchata or Jamaica) for $5 U.S. Also, seven fine breaded shrimp with the
above additions for $6 U.S. Several vegetarian dishes are included in their
menu. They have an all-inclusive breakfast from 8-10 a.m. for $3.20 U.S. Try
the hot cakes. It is a fun place to go with a great atmosphere.
where you can eat while enjoying people watching without being bothered by
beach vendors. The outside eating area is about ten yards above the beach. I
order the shrimp omelet for either breakfast or lunch. They also have great
Mexican dishes and the best chilequiles in town.
It has both indoor and outdoor seating and a large staff that is willing to cater
to all your needs. Many locals frequent this establishment. I recommend the
house special: charbroiled beef.
$3.90 U.S. and include one-half pound of meat and fries or onion rings.
They serve wonderful American type meals for breakfast and lunch and spe-
cialize in Mexican food for dinner. They are located on Camarón Sábalo just
north of Oceana Palace Hotel in the Golden Zone. They have a large area in the
rear, with dance floor, bar, and pool table.
across the street from The Place Restaurant. The Purple Onion has a large rec-
tangular seating area with a bar in the center. Outside seating under a thatched